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Events from 2022

Use of Milk Alternatives in a Muffin Mix to Determine Acceptance for Lactose Intolerant Individuals, Meg Atchison

Weekly Consuption of Fruits and Vegetables Among Undergraduate Students, Ashleigh Batte and Angelica Montes

Sensory Evaluation of Different Egg Substitutes in Pancakes, Michell Byers

Sensory Evaluation of Banana Bread Using Different Fat Substitutes, Keren Fernandez

Sensory Evaluation on Adding Collagen Powder to Desserts, Cannon Fisher

Effects of COVID-19 Lifestyle Changes on Eating Habits of Individuals and Families: Is There an Increase in Obesity and Other Health Problems?, Erica Gaddie

Sensory Evaluation of Black Bean Brownies Prepared with Sugar Substitutes, Erica Gaddie

The Effects of Eating Habits on the Mental Health of College Students, Erica Gaddie and Keren Fernandez

Nutritional Knowledge of Faculty and Staff at Ouachita Baptist University in Comparison to the Standards of USDA, Emily Garrett and Latina Robinson

Nutritional Knowledge of Fiber Consumption in Undergraduate Students, Jessie Golden and Amanda Almand

Evaluation of Artificial Sweeteners: Their Effects on Ice Cream Properties and Public Acceptance, Gwyneth Hadasa

Sensory Evaluation of Biscuits Prepared with Flour Alternatives, Gwyneth Hadasa

The Effects of COVID-19 on Childhood Obesity: A Quasi-Systematic Review, Gwyneth Hadasa

The Correlation Between a Nutritious Diet and a Ouachita Baptist University Student's Academic Performance, Alyssa Huber

An Assessment of Energy Drink Consumption Among Students and Their Knowledge Regarding the Potential Health Implications, Erica Klitz and Molly Hunter

A Combined Analysis of the Benefits of Breastfeeding for Mothers and Infants, Calley Maples, Rue Ragsdale, and Drew Crutchfield

The Comparison of Nutrition Knowledge Between Male and Female Athletes, Allison Robertson and Blanca Rodriguez

Sensory Evaluation of Chocolate Chip Cookies with Egg Substitutes, Tony Threadgill

Assessment of Malnutrition in Elderly Adults Implementing the Nutrition Focused Physical Exam, Maria Urbina

Sensory Evaluation of Brownies Prepared with Different Types of Fat, Maria Urbina

Events from 2021

Prevalence and Knowledge of Hydration on a College Campus, Kelsey Bailey

A Systematic Review of Teacher Training to Impact Childhood Obesity, Jorie Beaumont

Sensory Evaluation of Dutch Sugar Cookies Prepared with Splenda, Jorie Beaumont

Sensory Evaluation of Chocolate Chip Cookies Prepared with Sugar Substitutes, Jessi Bennett

A Systematic Review of the Nutrition-Focused Physical Exam in Assessment of Malnutrition: A Focus on the Elderly, Cannon Fisher

Prevalence of Eating Disorders in College Athletes, Cannon Fisher

Nutritional Knowledge Based on Undergraduate Major, Lily Formby

Sensory Evaluation of Oatmeal Cookies Prepared with Stevia, Maija Gertsone

Science Behind Deserts: Cookies, Cakes, & Ice Cream, Gwyneth Hadasa

Sensory Evaluation of Chocolate Chip Pecan Cookies Prepared with a Sugar Substitute, Julianna Jones

Sensory Evaluation of Chocolate Chip Cookies Prepared with Unsweetened Apple Sauce as a Fat Substitute, Erica Klitz

Sensory Evaluation of Shortbread Cookies Prepared with Stevia, Sean McKinney

Sensory Evaluation of Oatmeal Chocolate Chip Cookies Prepared with a Sugar Substitute, Abby Morris

Sensory Evaluation of Peanut Butter Cookies Prepared with Fat Substitutes, Robert Otero

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Why Are We Using Our Mouths as an Entrance for Bacteria?, Alyssa Reece

Why Are We Using Our Mouths as an Entrance for Bacteria?, Alyssa Reece

Dietary Supplement use among College Students, Lauren Schoenherr

Sensory Evaluation of Sugar Cookies Prepared with sugar Substitutes, Madeline Steely

Dietary Patterns Associated with Technology Applications, Ashlee Stewart

Events from 2020

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Effects of Nutrition and Physical Activity Intervention in Improving Children's BMI-for-Age Percentiles, Markie Campbell, Madeline Wallace, and Detri Brech

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Role of Nutrition Focused Physical Exam in the Identification of Malnutrition in the Elderly, Madeline Wallace, Markie Campbell, and Detri Brech

Theses from 2017

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A Survey of a Rural Southwest Arkansas Baptist Church on Attitudes Toward Nutrition and Physical Activity in the Church, Elizabeth Fast

Theses from 2009

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Eating Disorders: Behind the Scenes, Katie Potts

Theses from 2005

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Osteoporosis Prevention in Undergraduate College Students at Ouachita Baptist University and Henderson State University, Bethany Murray

Theses from 2003

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Assessment of the Nutrition Knowledge and Nutrition Practices of Crisis Pregnancy Center Clients, Sarah Harger

Theses from 1995

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Medical Nutrition Therapy in the Management of Preterm and Low Birthweight Infants, Wendy Elizabeth Foster

Theses from 1973

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Nutrition and Disease, Libby Cook

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A New Me: A Study in Diet Therapy, Marsha Ellis

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Cooking, Carol Miller

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Clothing Construction, Jill Starnes

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Experiments in Cultural Food Patterns and Customs, Emma Gail White

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Nutrition for Children, Emma Gail White

Theses from 1972

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Nutrition and Disease, Libby Cook

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Inadequacies in the American Diet, Emma Gail White

Theses from 1970

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Food Additives, Joyce Mason

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The Home Economist in the Business Field, Mary Moyers