Sensory Evaluation of Sugar Cookies Using Sugar Substitutes
Presentation Type
Poster
Department
Dietetics
Location
Walker Conference Center B
Description
The purpose of this research was to identify which artificial sweetener functions as the best alterative to sugar.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
COinS
Apr 26th, 1:45 PM
Apr 26th, 3:00 PM
Sensory Evaluation of Sugar Cookies Using Sugar Substitutes
Walker Conference Center B
The purpose of this research was to identify which artificial sweetener functions as the best alterative to sugar.
Comments
This poster was presented as part of the course taught by Dr. Danielle Watson.