Events from 2024
Assessing the Nutrition Knowledge of Track and Cross Country Athletes, Emma Kathleen Conner
Assessing the Nutrition Knowledge of Track and Cross-Country Athletes, Emma Kathleen Conner
Nutrition Assessment of Pre-school and School Age Children, Madison Lovell and Brooklin Pitard
A Comparative Analysis of Japan and United States School Lunch Programs, Julie Phillips
Nutrition Assessment of Older Adults Using the Nutrition Focused Physical Exam, Brooklin Pitard and Madison Lovell
Assessing Caffeine Consumption Changes from High School to College among College Freshmen, Baylie Slone, Kie Crone, and Madison Lovell
Events from 2023
Sensory Evaluation of Different Types of Flours in Fruit Cake, Brooke Baker
University Students' Understanding of the Endocannabinoid System and its Relevance to Nutrition, Brittney Burford, Allyson Melton, and Robbie Otero
Thoughts, Behaviors, and Beliefs about Food and Body Image Among College Freshmen, Emma Kathleen Conner and Sophia Talley
Assessment of Nutrition Status of Adults Using the Nutrition-Focused Physical Examination, Lauren Fowler
Assessment of College Students' Nutritional Knowledge of HerbaLife Prior to Consumption of Supplements, Lauren Fowler and Michell Byers
The Correlation between Team Environmental Factors and the Prevalence of Eating Disorders among Collegiate Athletes at Ouachita Baptist University, Erica Gaddie, Cannon Fisher, and Riley Griffin
Sensory Evaluation of Sugar Cookies Using Sugar Substitutes, Hannah Michelle Garner
Assessment of Knowledge on Eating Disorders Among Faculty and Staff at Ouachita Baptist University, Hannah Michelle Garner and Trent Reeder
The Correlation between Caffeine Intake and Sleeping Habits of Undergraduate College Students, Karrington Gordon, Natalie Keen Atkins, and Shelby Roberts
Artificially Sweetened Beverages and the Role THey Play in Increasing Incidence Rates of Metabolic Syndrome within the Type-Two Diabetic Community, Emma McCorKle, Matthew Kulbeth, and Lydia Serviss
Why Baking is Good for Your Mental and Emotional Health, Julianna Parsons
Nutritional Knowledge of Hydration Among Undergraduate Students at Ouachita Baptist University, Ashley Peters and Paige Chelette
Sensory Evaluation of Strawberry Cake Prepared with Different Sugar Substitutes, Merina Ray
Sensory Evaluation of Banana Bread Using Egg Substitutes, Trent Reeder
Sensory Evaluation of Fat Alternatives in Chocolate Chip Cookies, Andy Selph
Aunt Patti's Good Cooking: An Anti-Inflammatory Cookbook and Guide, Emma Starkman
Aunt Patti's Good Cooking's: An Anti-Inflammatory Cookbook and Guide, Emma Starkman
Sensory Evaluation of Sugar Substitutes in Peanut Butter Cookies, Emma Starkman
Assessment of Undergraduate Students' Knowledge and Consumption of Electrolytes and Hydration, Emma Starkman and Emma Starkman
The Stigmatization of Eating Disorders Based on Cultures: The South vs The World, Maria Urbina Turcios
Events from 2022
Use of Milk Alternatives in a Muffin Mix to Determine Acceptance for Lactose Intolerant Individuals, Meg Atchison
Weekly Consuption of Fruits and Vegetables Among Undergraduate Students, Ashleigh Batte, Angelica Montes, and Detri Brech
Sensory Evaluation of Different Egg Substitutes in Pancakes, Michell Byers
Sensory Evaluation of Banana Bread Using Different Fat Substitutes, Keren Fernandez
Sensory Evaluation on Adding Collagen Powder to Desserts, Cannon Fisher
Sensory Evaluation of Black Bean Brownies Prepared with Sugar Substitutes, Erica Gaddie
The Effects of Eating Habits on the Mental Health of College Students, Erica Gaddie and Keren Fernandez
Nutritional Knowledge of Faculty and Staff at Ouachita Baptist University in Comparison to the Standards of USDA, Emily Garrett and Latina Robinson
Nutritional Knowledge of Fiber Consumption in Undergraduate Students, Jessie Golden and Amanda Almand
Evaluation of Artificial Sweeteners: Their Effects on Ice Cream Properties and Public Acceptance, Gwyneth Hadasa
Sensory Evaluation of Biscuits Prepared with Flour Alternatives, Gwyneth Hadasa
The Effects of COVID-19 on Childhood Obesity: A Quasi-Systematic Review, Gwyneth Hadasa, Maria Urbina, Erica Gaddie, and Detri Brech
The Correlation Between a Nutritious Diet and a Ouachita Baptist University Student's Academic Performance, Alyssa Huber, Kristen Dabov, and Detri Brech
An Assessment of Energy Drink Consumption Among Students and Their Knowledge Regarding the Potential Health Implications, Erica Klitz and Molly Hunter
A Combined Analysis of the Benefits of Breastfeeding for Mothers and Infants, Calley Maples, Rue Ragsdale, and Drew Crutchfield
The Comparison of Nutrition Knowledge Between Male and Female Athletes, Allison Robertson and Blanca Rodriguez
Sensory Evaluation of Chocolate Chip Cookies with Egg Substitutes, Tony Threadgill
Assessment of Malnutrition in Elderly Adults Implementing the Nutrition Focused Physical Exam, Maria Urbina
Sensory Evaluation of Brownies Prepared with Different Types of Fat, Maria Urbina
Events from 2021
Prevalence and Knowledge of Hydration on a College Campus, Kelsey Bailey
A Systematic Review of Teacher Training to Impact Childhood Obesity, Jorie Beaumont
Sensory Evaluation of Dutch Sugar Cookies Prepared with Splenda, Jorie Beaumont
Sensory Evaluation of Chocolate Chip Cookies Prepared with Sugar Substitutes, Jessi Bennett
A Systematic Review of the Nutrition-Focused Physical Exam in Assessment of Malnutrition: A Focus on the Elderly, Cannon Fisher
Prevalence of Eating Disorders in College Athletes, Cannon Fisher
Nutritional Knowledge Based on Undergraduate Major, Lily Formby
Sensory Evaluation of Oatmeal Cookies Prepared with Stevia, Maija Gertsone
Science Behind Deserts: Cookies, Cakes, & Ice Cream, Gwyneth Hadasa
Sensory Evaluation of Chocolate Chip Pecan Cookies Prepared with a Sugar Substitute, Julianna Jones
Sensory Evaluation of Chocolate Chip Cookies Prepared with Unsweetened Apple Sauce as a Fat Substitute, Erica Klitz
Sensory Evaluation of Shortbread Cookies Prepared with Stevia, Sean McKinney
Sensory Evaluation of Oatmeal Chocolate Chip Cookies Prepared with a Sugar Substitute, Abby Morris
Sensory Evaluation of Peanut Butter Cookies Prepared with Fat Substitutes, Robert Otero
Why Are We Using Our Mouths as an Entrance for Bacteria?, Alyssa Reece
Why Are We Using Our Mouths as an Entrance for Bacteria?, Alyssa Reece
Dietary Supplement use among College Students, Lauren Schoenherr
Sensory Evaluation of Sugar Cookies Prepared with sugar Substitutes, Madeline Steely
Dietary Patterns Associated with Technology Applications, Ashlee Stewart
Events from 2020
Effects of Nutrition and Physical Activity Intervention in Improving Children's BMI-for-Age Percentiles, Markie Campbell, Madeline Wallace, and Detri Brech
Role of Nutrition Focused Physical Exam in the Identification of Malnutrition in the Elderly, Madeline Wallace, Markie Campbell, and Detri Brech
Theses from 2017
A Survey of a Rural Southwest Arkansas Baptist Church on Attitudes Toward Nutrition and Physical Activity in the Church, Elizabeth Fast
Theses from 2009
Eating Disorders: Behind the Scenes, Katie Potts
Theses from 2005
Osteoporosis Prevention in Undergraduate College Students at Ouachita Baptist University and Henderson State University, Bethany Murray
Theses from 2003
Assessment of the Nutrition Knowledge and Nutrition Practices of Crisis Pregnancy Center Clients, Sarah Harger
Theses from 1995
Medical Nutrition Therapy in the Management of Preterm and Low Birthweight Infants, Wendy Elizabeth Foster
Theses from 1973
Nutrition and Disease, Libby Cook
A New Me: A Study in Diet Therapy, Marsha Ellis
Cooking, Carol Miller
Clothing Construction, Jill Starnes
Experiments in Cultural Food Patterns and Customs, Emma Gail White
Nutrition for Children, Emma Gail White
Theses from 1972
Nutrition and Disease, Libby Cook
Inadequacies in the American Diet, Emma Gail White
Theses from 1970
Food Additives, Joyce Mason
The Home Economist in the Business Field, Mary Moyers