Date of Award
4-19-2023
Document Type
Thesis
Department
Dietetics
First Reader
Professor Stacy Freeman
Second Reader
Professor Holly Kyzer
Third Reader
Professor Dana Dixon
Abstract
The concept for this project is a cookbook full of anti-inflammatory recipes and information about the diet. These include some of my favorite recipes that I have somehow modified to align more with the diet. There are also sections that give readers information about the diet including what the types of inflammatory and anti-inflammatory foods are, tips for eating out, how to stock the pantry, and more.
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Recommended Citation
Starkman, Emma, "Aunt Patti's Good Cooking: An Anti-Inflammatory Cookbook and Guide" (2023). Honors Theses. 865.
https://scholarlycommons.obu.edu/honors_theses/865