Sensory Evaluation of Banana Bread Using Egg Substitutes
Presentation Type
Poster
Department
Dietetics
Location
Walker Conference Center B
Description
This experiment is aimed to look and find substitutions for eggs that are pleasing to the sight, smell, and taste senses for those that have an egg allergy.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
COinS
Apr 26th, 1:45 PM
Apr 26th, 3:00 PM
Sensory Evaluation of Banana Bread Using Egg Substitutes
Walker Conference Center B
This experiment is aimed to look and find substitutions for eggs that are pleasing to the sight, smell, and taste senses for those that have an egg allergy.
Comments
This poster was presented as part of the DIET 4053 Experimental Food Science taught by Dr. Danielle Watson.