Presentation Type
Poster
Department
Dietetics
Location
Walker Conference Center B
Description
The purpose of this experiment was to observe and record the differences in visual, sensory, and flavor characteristics of peanut butter cookies baked with different sugar substitutes to determine if a good alternative exists.
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
COinS
Apr 26th, 1:45 PM
Apr 26th, 3:00 PM
Sensory Evaluation of Sugar Substitutes in Peanut Butter Cookies
Walker Conference Center B
The purpose of this experiment was to observe and record the differences in visual, sensory, and flavor characteristics of peanut butter cookies baked with different sugar substitutes to determine if a good alternative exists.
Comments
This poster was presented as part of the DIET 4053 Experimental Food Science course taught by Dr. Danielle Watson.