Effects of Temperature & pH on BPA Leaching in Oral Hygiene Products Using Fluorescence Spectroscopy
Date of Award
4-16-2021
Document Type
Thesis
Department
Chemistry
First Reader
Dr. Sara Hubbard
Second Reader
Dr. Angela Douglass
Third Reader
Dr. Ray Franklin
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Recommended Citation
Rottinghaus, Mady, "Effects of Temperature & pH on BPA Leaching in Oral Hygiene Products Using Fluorescence Spectroscopy" (2021). Honors Theses. 810.
https://scholarlycommons.obu.edu/honors_theses/810
Comments
This thesis is currently embargoed.