Date of Award
1971
Document Type
Thesis
Department
Animal Science
Abstract
Introduction
I. Vegetarianism
A. Description of Vegetarianism
B. Reasons for Vegetarianism
1. Religious/ Ethical
2.Aesthetical
3. Nutritional
4. Physiological
5. Economical
C. History of Vegetarianism
D. Famous Vegetarians
II. Meat Analogs
A. Description of Analogs
B. Advantages and Disadvantages of Analogs
C. Manufacturing processes of Analogs
D. Leading Analog Companies
1. Worthington Foods, Inc.
2. Other Companies
E. The Future of Analogs
Conclusion
Recommended Citation
Hendr, Paula Herrin, "A Study of Vegetarianism and Meat Analogs" (1971). Honors Theses. 410.
https://scholarlycommons.obu.edu/honors_theses/410
Included in
Agricultural and Resource Economics Commons, Animal Studies Commons, Food Studies Commons