Date of Award

1971

Document Type

Thesis

Department

Animal Science

Abstract

Introduction

I. Vegetarianism

A. Description of Vegetarianism

B. Reasons for Vegetarianism

1. Religious/ Ethical

2.Aesthetical

3. Nutritional

4. Physiological

5. Economical

C. History of Vegetarianism

D. Famous Vegetarians

II. Meat Analogs

A. Description of Analogs

B. Advantages and Disadvantages of Analogs

C. Manufacturing processes of Analogs

D. Leading Analog Companies

1. Worthington Foods, Inc.

2. Other Companies

E. The Future of Analogs

Conclusion

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