Title

Cooking

Date of Award

1973

Document Type

Thesis

Department

Food Science

First Advisor

Mrs. Annette Hobgood

Abstract

From my project this semester, I have gained an insight into cooking that I have never known before. I will be able to use what I have learned in my everyday life from now on. The different ways of preparing foods is what is emphasized in this project report but this isn't all that I have learned. I was also able to gather recipes which I have kept on file. I have enclosed only a few examples. With the help of my advisor, Mrs. Hobgood, this study has encouraged me to further my interests in this field.

Included in

Food Science Commons

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